The Royal Scotsman's restaurant has gained rightful acclaim as one of the finest in Britain - moving or still. Here, the fruits of Scotland's famous natural larder - salmon, shellfish, game and Aberdeen Angus beef - are all used with verve and imagination by our award winning chef.

Served in two dining cars, richly decorated with mahogany paneling, sumptuous fabrics and fresh flowers, the restaurant on The Royal Scotsman is regarded as one of Britain's finest. Naturally, meals are accompanied by a selection of fine wines and champagne. Afterwards you may decide to round things off in the traditional way, with a dram or two fro our selection of pure malt whiskies.

The choice of a full Scottish cooked breakfast or Continental breakfast is available every morning.

The Chefs are of the highest caliber and spend time training with world renowned chefs such as Raymond Blanc, Michel Roux and Charlie Trotter.

Sample Menus

Lunch
Chicken and langoustine salad with baby squash and queen scallops, followed by Bitter chocolate tart with kumquat marmalade.

Dinner
Warm salad of pigeon with blackcurrant and vinegar dressing or Spiced roast halibut with spinach, followed by Vanilla and apple mousse with a crisp sesame biscuit.

Lunch
Seared salmon with crushed new potatoes, followed by sticky toffee pudding.

Dinner
Seared scallops with sauce vierge or Roast loin of lamb with wild mushrooms and truffle risotto, followed by Iced hazelnut parfait with raspberry coulis.

There is a fixed menu for each meal, but do request an alternative if the posted menu does not suit you. Special diets can be arranged with the Chef on board - just advise us in advance.